Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🌽 my favorite way to eat corn
Hi Reader,
While I do love corn on the cob, sometimes I go the extra step to turn it into one of my favorite summer dishes.
Mediterranean-inspired Tomato Cucumber Corn Salad is simple yet loaded with flavor.
Featuring sweet onions and fresh basil, I love making it with grilled corn.
But don't worry if you can't get fresh corn where you live.
It's also fantastic with defrosted frozen corn.
| Get the recipe for Tomato Cucumber Corn Salad |
This salad is perfect for summer picnics and backyard barbecues, and I also enjoy making a batch to enjoy for lunches during the week.
What's your favorite way to eat corn? Hit reply and let me know Reader!
Love and Veggies,
Amy
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, Crispy tofu, bright lemon, and zero oven time. This Skillet Lemon Pepper Tofu is my kind of weeknight win: tofu squares get coated in lemon pepper seasoned cornstarch, pan-fried until golden and crisp, then finished with a squeeze of lemon juice and a sprinkle of parsley. It’s ready in about 30 minutes and goes with basically anything you’ve got on hand, like rice, potatoes, or a simple veggie side. Get the recipe for Lemon Pepper Tofu Love and Veggies, Amy P.S. Please help my...
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